How to Maintain Your Commercial Refrigeration System for Peak Performance?

Maintaining the commercial refrigeration system is important not just for the appliance but also for your business. It keeps the products fresh, consumes less energy, and also saves lots of money. 

Never thought like this? No worries!

Here are some basic tips on how to maintain your commercial refrigeration system for peak performance. 

Daily Maintenance

To ensure your refrigeration system works well, there are a few things you must make your regular habit. A little changes in how you deal with your system can save you from long-term problems. 

Note Down the Temperature Daily

Check the temperature of your refrigeration system every day, and note it down. Keep this list with you to make sure the system is working on ideal temperature range.

Look at the Door Seals and Gaskets

Make sure the refrigerator door and gaskets are locked properly. Loose doors or gaskets may result into air leakage, eventually hurting the performance of the refrigeration system. 

Be careful of: 

• Tears or cracks in the rubber 

• Build-up of mould or mildew 

• Doors that don’t close all the way 

Weekly Maintenance

On your week-offs give your refrigeration system a little time. There are a few things you can’t do daily, but once a week you must try getting these done. 

Clean the Inside and Outside Surfaces 

In a business atmosphere, dust, spills, and grease can build up quickly. Use cleansers that are safe for food and won’t scratch to clean all surfaces indoors and out. This not only keeps everything clean, but it also makes sure that air flows properly. 

Check and Clean the Air Vents 

Proper airflow is important for the performance of the refrigeration system. Make sure the vents are working properly, allowing the air to flow freely. If you find any issue, fix it as soon as possible. 

Monthly Maintenance

For bigger and more complex tasks y can assign a day in the month to get them accomplished. Defining your maintenance schedule can help you take care of your system and increase its durability. 

Clean the Coils on the Condenser 

Condensers are highly prone to dirt accumulation. Clear the coils on a timely manner. Make sure to remove any dust or dirt that may hurt the performance of the condenser. 

Check and Clean the Evaporator Coil

The evaporator coil is what cools the air within the unit. If ice builds up on the coil, it won’t work as well and will use more energy. Defrosting and cleaning it once a month will stop accumulation. 

Line and Plan for Draining Washing 

Dirt may build up in drain lines, which can cause water to leak and mould to develop. You may flush them with warm water or a weak bleach solution. Also, clean and dry the drain pan to keep germs and bad smells away. 

Get Professional Service Once a Year 

No matter how hard you work, nothing can take the place of a full yearly service from a certified refrigeration specialist. They will do thorough checks, adjust parts, oil moving parts, and make sure your commercial refrigeration in Auckland works according to the manufacturer’s instructions. 

Tips for Saving Energy While Keeping Performance High 

It’s not only about fixing things; maintenance is also about making things work better. Here’s how to keep your business running at its best while cutting costs: 

1. Put Up Night Curtains 

Night curtains assist keep cold air inside businesses with open refrigerated cases while they are closed, which cuts down on the time the compressor has to work. 

2. Use Strip Curtains in Walk-In Units 

PVC strip curtains keep the cold air from escaping while the doors are open, keeping the temperature inside stable and putting less strain on the compressors. 

3. Get Energy Star Units 

Older models use a lot of electricity. Modern systems that have the Energy Star label may save energy use by as much as 40%. 

Make a List of Things to Do for Maintenance 

Make a checklist for your team that they can change to make it easier to keep up with maintenance: 

• Check the temperature log every day. Staff. Check the door gasket every day. Staff. Clean the inside and outside surfaces. Cleaning staff once a week 
• Cleaning the condenser coil Every month. Thermostat calibration by maintenance personnel Every three months Technician Professional Check Every year, a licenced technician 
• Print it out, laminate it, and place it next to your refrigerators so you can easily get to it. 

Conclusion 

Taking care of your commercial refrigeration system is not just a nice idea, it’s necessary for operating a profitable company. You may avoid the stress and expense of system breakdowns by giving them a few minutes of attention every day, along with weekly, monthly, and seasonal responsibilities.